$45.50 – $74.50 inc. GST
Layers of puff pastry and vanilla bean creme patissiere,white fondant icing and fresh fruits. The perfect dessert for Christmas.
PLEASE NOTE – this is puff pastry and is best enjoyed the day of purchase in order for the pastry to stay crisp and flaky!
The Christmas log (or in French “bûche de Noël”) is a traditional dessert served near Christmas, especially in France.
It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside.
Layers of puff pastry and vanilla bean creme patissiere,white fondant icing and fresh fruits. The perfect dessert for Christmas.
PLEASE NOTE – this is puff pastry and is best enjoyed the day of purchase in order for the pastry to stay crisp and flaky!
We do not recommend serving this log for the following day.
AVAILABLE FOR PICK UP AFTER 12.30PM
| Size | Small (4 people), Medium (6-8 people), Large (10-12 people) |
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