Featured pastries pick by our top chef
Croquembouche has proudly created the best pastry in Sydney area since 2000
Ecuador Fusion
$54.80 – $84.80
St Honore
$46.80 – $68.80
Truffle GF
$39.80 – $64.80
Tiramisu
$39.80 – $64.80
Opera
$44.80 – $64.80
Nougatine
$39.80 – $64.80
Fondant GF
$39.80 – $64.80
Happy Easter!
During the Festive Season our trading hours will be as follows:
Good Friday 10th of April 7am to 2pm
Easter Saturday 11th of April 6am to 4pm
Easter Sunday 12th of April CLOSED
Easter Monday 13th of April CLOSED
We wish you a fantastic Easter Holiday full of delicious sweets and savouries!!
Our Story
Croquembouche Pâtisserie was founded in December 2000 by Frederic and Laurence Caillon. Thanks to the support of the local community in Banksmeadow and Botany, the word soon spread around about ‘this new cake place’ and the rest is history. After six months, Croquembouche outgrew its premises and moved into a larger shop at 1635 Botany Rd, the current address. The addition of tables and chairs has allowed customers to enjoy an espresso or cup of tea with their cakes or savoury treats. Today, Croquembouche is one of the busiest French Patisseries in Sydney and customers come from as far as Cronulla and Palm Beach.
See something you might want more information on?
Please email us on bonappetit@croquembouche.com.au or call us directly on (02) 9666 3069! We will be happy to answer any of your questions in order to make your order the best it can be!
I am a long time customer of Croqembouche and I ordered a 14′ Ganache for a B’day event that I hosted at the Hilton on the weekend. As always the cake was fantastic. The guests loved it.
A big thank you to Mayliss for organising the cake for us and Blake for carrying the very heavy cake to the car!!
As always the staff was very helpful and friendly. Thank you for a lovely experience