We strive to provide all of our customers across Sydney the greatest experience whilst enjoying our products. It is of upmost importance for us to deliver the greatest quality we can achieve by using only the freshest of ingredients. We hope that you continue enjoying all of our traditional French sweet and savoury items and keep coming back for more…
Laurence and Frederic Caillon
Tue–Wed: 6am–2pm
Thu–Sat: 6am–3pm
2 to 3 days’ notice.
Please call us on 9666 3069 to enquire about delivery.
Shop the pâtisserie
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Most loved
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St HonorePrice range: $58.50 through $82.50 inc. GST -
NougatinePrice range: $46.50 through $82.50 inc. GST -
Fresh Mixed Berries TartPrice range: $42.50 through $72.50 inc. GST
A centrepiece your guests will talk about.
Every wedding croquembouche is built by hand and can be dressed with flowers from your bouquet. Come in for a tasting and we’ll design yours together.
- — Your choice of flavours, colours and flowers
- — Gluten-free croquembouches available
- — Tastings by appointment
From Michelin kitchens to Botany Road.
Frederic began baking at 16 in his father’s pâtisserie in Poitou-Charentes, then spent years in Michelin-starred kitchens across France. In December 2000 he and Laurence opened Croquembouche, and Sydney has been coming back ever since, some from as far as Cronulla and Palm Beach.
“Everything we make is baked fresh, the traditional French way. Thank you for letting us be part of your celebrations, and your everyday treats.”
