Featured pastries pick by our top chef

Croquembouche has proudly created the best pastry in Sydney area since 2000

Opening hours over Christmas and New Year

Thank you to all our beautiful customers for yet another amazing year.

Our opening hours during this time of celebration are as follows:

Sunday 22nd of December – 7AM to 2PM
Monday 23rd of December – 6AM to 4PM
Tuesday 24th of December – 6AM to 4PM
Wednesday 25th of December – CLOSED
Thursday 26th of December – CLOSED
Friday 27th of December – 6AM to 5PM
Saturday 28th of December – 6AM to 4PM
Sunday 29th of December – CLOSED
Monday 30th of December – 6AM to 4PM
Tuesday 31st of December – 6AM to 3PM

We will be closed from the 1st of January 2020 and re opening Tuesday 8th of January 2020.

Our trading hours for the month of January will be 6AM – 3PM Monday to Saturday.

Our Story

Croquembouche Pâtisserie was founded in December 2000 by Frederic and Laurence Caillon. Thanks to the support of the local community in Banksmeadow and Botany, the word soon spread around about ‘this new cake place’ and the rest is history. After six months, Croquembouche outgrew its premises and moved into a larger shop at 1635 Botany Rd, the current address. The addition of tables and chairs has allowed customers to enjoy an espresso or cup of tea with their cakes or savoury treats. Today, Croquembouche is one of the busiest French Patisseries in Sydney and customers come from as far as Cronulla and Palm Beach.

See something you might want more information on?

Please email us on bonappetit@croquembouche.com.au or call us directly on (02) 9666 3069! We will be happy to answer any of your questions in order to make your order the best it can be!

MONDAY – THURSDAY   6:00am ~ 4:00pm  |  FRIDAY   6:00am ~ 5:00pm  |  SATURDAY   6:00am ~ 4:00pm | SUNDAY – PUBLIC HOLIDAYS Closed.

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bonappetit@croquembouche.com.au

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