Delicious Chocolate dacquoise with smooth salted caramel milk ganache, a croquant biscuit with a caramel insert. The perfect Christmas Dessert !
12. Caramel De Guérande Log (gluten free)
$45.50 – $72.50 inc. GST
Chocolate dacquoise with smooth salted caramel milk ganache and a croquant biscuit.
The Christmas log (or in French “bûche de Noël”) is a traditional dessert served near Christmas, especially in France.
It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside.