Delicious Biscuit dacquoise with passion fruit and mango mousse. The perfect dessert for Christmas.
4. Creole log
$45.50 – $72.50 inc. GST
Biscuit dacquoise with passion fruit and mango mousse
The Christmas log (or in French “bûche de Noël”) is a traditional dessert served near Christmas, especially in France.
It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside.