6. Concorde Log

$45.50$74.50 inc. GST

Chocolate sponge with milk chocolate cream surrounded by meringue.
The Christmas log (or in French “bûche de Noël”) is a traditional dessert served near Christmas, especially in France.
It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside.

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Delicious Chocolate sponge with milk chocolate cream surrounded by meringue. The perfect Christmas dessert !

Size

Small (4 people), Medium (6-8 people), Large (10-12 people)