13. Christmas Vanilla Ganache Log (gluten free)

Delicious Vanilla dacquoise biscuit with layers of vanilla cream. The perfect Christmas Dessert !

The Christmas log (or in French “bûche de Noël”) is a traditional dessert served near Christmas, especially in France.
It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside.