$45.50 – $72.50 inc. GST
Puff pastry with profiterolles filled with vanilla creme patissiere and finished with fresh cream and fresh fruits. The perfect Christmas dessert !
PLEASE NOTE – this Christmas log is best enjoyed the day of purchase in order for the toffee coated choux pastry to be nice and crisp!
The Christmas log (or in French “bûche de Noël”) is a traditional dessert served near Christmas, especially in France.
It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside.
Puff pastry with profiterolles filled with vanilla creme patissiere and finished with fresh cream and fresh fruits. The perfect Christmas dessert !
PLEASE NOTE THIS LOG WILL NEED TO BE EATEN ON THE SAME DAY AS PICK UP AS THE TOFFEE WILL NOT LAST OVERNIGHT IN THE FRIDGE
PICK UP FROM 12.30PM
| Size | Small (4 people), Medium (6-8 people), Large (10-12 people) |
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