Watermelon Crush Log


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Vanilla sponge soaked in kirch with raspberry and strawberry cream.
The Christmas log (or in French “bûche de Noël”) is a traditional dessert served near Christmas, especially in France.
It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside.

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Delicious Watermelon mousse with a strawberry insert topped with a glaçage. The perfect Christmas Dessert !

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Small (4 people), Medium (6-8 people), Large (10-12 people)


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