$42.50 – $68.50
Vanilla sponge with espresso syrup and mascarpone cream .
The Christmas log (or in French “bûche de Noël”) is a traditional dessert served near Christmas, especially in France.
It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside.
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Delicious Vanilla sponge with espresso syrup and mascarpone cream . The perfect Christmas dessert !
Small (4 people), Medium (6-8 people), Large (10-12 people)