Creole log


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Biscuit dacquoise with passion fruit and mango mousse
The Christmas log (or in French “bûche de Noël”) is a traditional dessert served near Christmas, especially in France.
It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside.

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Delicious Biscuit dacquoise with passion fruit and mango mousse. The perfect dessert for Christmas.

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Small (4 people), Medium (6-8 people), Large (10-12 people)


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